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实验技术 > 蛋白质技术 > 蛋白质纯化 > PREPARATION OF PROTEIN A SEPHAROSE CL 4B BEADS

PREPARATION OF PROTEIN A SEPHAROSE CL 4B BEADS

最后更新:2008-9-5 阅读次数: 【字体:
Swelling and Storage
1.Resuspend .2 gm of beads (= 1.0 ml swelled bead volume)in 40 ml of distilled water.Let swell for at least 2 hours.
2.Wash beads twice in (10 ml each wash).Spin in clinical or table top fuge.Do not exceed 2K rpm.
3.Resuspend in Storage buffer: T.E.+ 0.1% Azide
4.Make 50% slurry with storage buffer.Add enough storage buffer so that final volume of beads plus storage buffer is twice the volume of beads alone (eg.If sedimented volume of beads is 1 ml,then add enough storage buffer so that the total volume of beads plus buffer is 2 ml).
Blocking and Use
1.Remove desired volume of 50% slurry (30 µl of slurry per I.P.or Chip).Put in 15 ml conical tube.
2.Spin in table top
3.Resuspend beads in cold blocking buffer:
T. E. 25 ml of T.E
0.1% Azide 25 µl of 10% soludtion
0.1% BSA 25 mg of BSA (Fraction V, powder)

4.Mix Overnight in cold room (couple of hours is probably fine)
5.Wash once with 10 ml cold blocking buffer
6.Make 50% slurry with blocking buffer.Add enough blocking buffer so that final volume of beads plus blocking buffer is twice the volume of beads alone (eg.If sedimented volume of beads is 1 ml,then add enough blocking buffer so that the total volume of beads plus buffer is 2 ml).
提示:本文PREPARATION OF PROTEIN A SEPHAROSE CL 4B BEADS属于蛋白质纯化文章,主要介绍SEPHAROSEBEADS方面的知识,内容仅供学习交流与参考,不代表中生网的观点。
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